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Best Substitutes for Eggs (for egg wash) — What to Use Instead
Must Knowegg sub
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Milk or Cream: Brush on — Gives golden color but less shiny.
Olive Oil: Brush thin layer — Gives golden color. Works for savory pastries.
Overview
Top substitute for eggs (for egg wash): Milk or Cream (Brush on). Gives golden color but less shiny. Plus 3 more alternatives.
Key Details
- Milk or Cream: Brush on — Gives golden color but less shiny.
- Olive Oil: Brush thin layer — Gives golden color. Works for savory pastries.
- Maple Syrup + Soy Milk: 1 tbsp each, mixed — Vegan egg wash. Good browning.
- Aquafaba: Brush on — Best vegan egg wash substitute.
Why This Matters
- Eggs (for egg wash) may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Milk or Cream at Brush on
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesegg-subeggs-for-egg-washingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Milk or Cream at Brush on. Gives golden color but less shiny.