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Best Substitutes for Eggs (as binder) — What to Use Instead

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Flax Egg: 1 tbsp ground flax + 3 tbsp water — Best binding substitute for veggie burgers, meatballs.

Cornstarch Slurry: 1 tbsp cornstarch + 3 tbsp water — Great binder for casseroles and coating.

Overview

Top substitute for eggs (as binder): Flax Egg (1 tbsp ground flax + 3 tbsp water). Best binding substitute for veggie burgers, meatballs. Plus 3 more alternatives.

Key Details

  • Flax Egg: 1 tbsp ground flax + 3 tbsp water — Best binding substitute for veggie burgers, meatballs.
  • Cornstarch Slurry: 1 tbsp cornstarch + 3 tbsp water — Great binder for casseroles and coating.
  • Potato Starch: 1 tbsp per egg — Good in meatballs, patties, and fritters.
  • Aquafaba: 3 tbsp per egg — Chickpea liquid. Works as both binder and leavener.

Why This Matters

  • Eggs (as binder) is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Flax Egg at 1 tbsp ground flax + 3 tbsp water
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesegg-subeggs-as-binderingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for eggs (as binder) is Flax Egg at 1 tbsp ground flax + 3 tbsp water. Best binding substitute for veggie burgers, meatballs.