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Can I Use Cornstarch Slurry Instead of Eggs (as binder)?

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Cornstarch Slurry → Eggs (as binder): 1 tbsp cornstarch + 3 tbsp water

Great binder for casseroles and coating.

Overview

Yes! Use Cornstarch Slurry as a substitute for eggs (as binder) at 1 tbsp cornstarch + 3 tbsp water. Great binder for casseroles and coating.

Key Details

  • Cornstarch Slurry → Eggs (as binder): 1 tbsp cornstarch + 3 tbsp water
  • Great binder for casseroles and coating.
  • This swap works best for: egg recipes

Why This Matters

  • Cornstarch Slurry can replace eggs (as binder) in most recipes
  • Great binder for casseroles and coating.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1 tbsp cornstarch + 3 tbsp water of cornstarch slurry
  2. 2Great binder for casseroles and coating.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesegg-subeggs-as-bindercornstarch-slurryingredient-swap

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Frequently Asked Questions

Yes, use 1 tbsp cornstarch + 3 tbsp water. Great binder for casseroles and coating.