◆Cooking Reference Wiki
🥚

Can I Use Chia Egg Instead of Eggs (in baking)?

Usefulegg sub
🔄

Chia Egg → Eggs (in baking): 1 tbsp chia seeds + 3 tbsp water per egg

Same method as flax egg. Slightly visible specks.

Overview

Yes! Use Chia Egg as a substitute for eggs (in baking) at 1 tbsp chia seeds + 3 tbsp water per egg. Same method as flax egg. Slightly visible specks.

Key Details

  • Chia Egg → Eggs (in baking): 1 tbsp chia seeds + 3 tbsp water per egg
  • Same method as flax egg. Slightly visible specks.
  • This swap works best for: egg recipes

Why This Matters

  • Chia Egg can replace eggs (in baking) in most recipes
  • Same method as flax egg. Slightly visible specks.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1 tbsp chia seeds + 3 tbsp water per egg of chia egg
  2. 2Same method as flax egg. Slightly visible specks.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesegg-subeggs-in-bakingchia-eggingredient-swap

Related Items

substitute-for-eggs-in-bakingpotato-starch-instead-of-eggs-as-bindersubstitute-for-eggs-as-leavenerflax-egg-instead-of-eggs-in-bakingsubstitute-for-eggs-as-binder

More in Egg Sub

substitute-for-eggs-in-bakingBest Substitutes for Eggs (in baking) — What to Use Instead
Must Know
flax-egg-instead-of-eggs-in-bakingCan I Use Flax Egg Instead of Eggs (in baking)?
Useful
mashed-banana-instead-of-eggs-in-bakingCan I Use Mashed Banana Instead of Eggs (in baking)?
Useful
substitute-for-eggs-as-binderBest Substitutes for Eggs (as binder) — What to Use Instead
Must Know
flax-egg-instead-of-eggs-as-binderCan I Use Flax Egg Instead of Eggs (as binder)?
Useful
cornstarch-slurry-instead-of-eggs-as-binderCan I Use Cornstarch Slurry Instead of Eggs (as binder)?
Useful

Frequently Asked Questions

Yes, use 1 tbsp chia seeds + 3 tbsp water per egg. Same method as flax egg. Slightly visible specks.