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Can I Use Potato Starch Instead of Eggs (as binder)?

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Potato Starch → Eggs (as binder): 1 tbsp per egg

Good in meatballs, patties, and fritters.

Overview

Yes! Use Potato Starch as a substitute for eggs (as binder) at 1 tbsp per egg. Good in meatballs, patties, and fritters.

Key Details

  • Potato Starch → Eggs (as binder): 1 tbsp per egg
  • Good in meatballs, patties, and fritters.
  • This swap works best for: egg recipes

Why This Matters

  • Potato Starch can replace eggs (as binder) in most recipes
  • Good in meatballs, patties, and fritters.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1 tbsp per egg of potato starch
  2. 2Good in meatballs, patties, and fritters.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesegg-subeggs-as-binderpotato-starchingredient-swap

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Frequently Asked Questions

Yes, use 1 tbsp per egg. Good in meatballs, patties, and fritters.