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Best Substitutes for Egg (in meatballs/burgers) — What to Use Instead
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Breadcrumbs soaked in milk: 1/4 cup crumbs + 2 tbsp milk per egg — Called a panade. Best binding substitute for meat.
Flax Egg: 1 tbsp flax + 3 tbsp water — Good vegan binder for burgers.
Overview
Top substitute for egg (in meatballs/burgers): Breadcrumbs soaked in milk (1/4 cup crumbs + 2 tbsp milk per egg). Called a panade. Best binding substitute for meat. Plus 3 more alternatives.
Key Details
- Breadcrumbs soaked in milk: 1/4 cup crumbs + 2 tbsp milk per egg — Called a panade. Best binding substitute for meat.
- Flax Egg: 1 tbsp flax + 3 tbsp water — Good vegan binder for burgers.
- Mashed Potato: 2 tbsp per egg — Adds moisture and binding.
- Chia Egg: 1 tbsp chia + 3 tbsp water — Good binder. Slight texture.
Why This Matters
- Egg (in meatballs/burgers) may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Breadcrumbs soaked in milk at 1/4 cup crumbs + 2 tbsp milk per egg
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesegg-subegg-in-meatballs-burgersingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Breadcrumbs soaked in milk at 1/4 cup crumbs + 2 tbsp milk per egg. Called a panade. Best binding substitute for meat.