🌾
Best Substitutes for Cream of Tartar — What to Use Instead
Usefulflour sub
🔄
Lemon Juice: 1 tsp per 1/2 tsp cream of tartar — Provides acidity for meringue stabilization.
White Vinegar: 1 tsp per 1/2 tsp cream of tartar — For stabilizing egg whites.
Overview
Top substitute for cream of tartar: Lemon Juice (1 tsp per 1/2 tsp cream of tartar). Provides acidity for meringue stabilization. Plus 2 more alternatives.
Key Details
- Lemon Juice: 1 tsp per 1/2 tsp cream of tartar — Provides acidity for meringue stabilization.
- White Vinegar: 1 tsp per 1/2 tsp cream of tartar — For stabilizing egg whites.
- Baking Powder: 1.5 tsp BP per 1 tsp cream of tartar (omit baking soda) — If using cream of tartar as leavener with baking soda.
Why This Matters
- Cream of Tartar may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Lemon Juice at 1 tsp per 1/2 tsp cream of tartar
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesflour-subcream-of-tartaringredient-swapcooking-tips
Related Items
More in Flour Sub
substitute-for-all-purpose-flourBest Substitutes for All-Purpose Flour — What to Use Instead
Must Knowalmond-flour-instead-of-all-purpose-flourCan I Use Almond Flour Instead of All-Purpose Flour?
Usefuloat-flour-instead-of-all-purpose-flourCan I Use Oat Flour Instead of All-Purpose Flour?
Usefulcoconut-flour-instead-of-all-purpose-flourCan I Use Coconut Flour Instead of All-Purpose Flour?
Usefulsubstitute-for-bread-flourBest Substitutes for Bread Flour — What to Use Instead
Usefulsubstitute-for-cake-flourBest Substitutes for Cake Flour — What to Use Instead
Must KnowFrequently Asked Questions
The best substitute is Lemon Juice at 1 tsp per 1/2 tsp cream of tartar. Provides acidity for meringue stabilization.