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Can I Use Psyllium Husk Powder Instead of Xanthan Gum?
Usefulflour sub
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Psyllium Husk Powder → Xanthan Gum: 2 tsp psyllium per 1 tsp xanthan gum
Best natural substitute for gluten-free baking. Provides similar binding and structure.
Overview
Yes! Use Psyllium Husk Powder as a substitute for xanthan gum at 2 tsp psyllium per 1 tsp xanthan gum. Best natural substitute for gluten-free baking. Provides similar binding and structure.
Key Details
- Psyllium Husk Powder → Xanthan Gum: 2 tsp psyllium per 1 tsp xanthan gum
- Best natural substitute for gluten-free baking. Provides similar binding and structure.
Why This Matters
- Psyllium Husk Powder can replace xanthan gum in most recipes
- Best natural substitute for gluten-free baking. Provides similar binding and structure.
How To
- 1Use 2 tsp psyllium per 1 tsp xanthan gum of psyllium husk powder
- 2Best natural substitute for gluten-free baking. Provides similar binding and structure.
- 3Taste and adjust as needed
Tags
substitutesflour-subxanthan-gumpsyllium-husk-powder
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Must KnowFrequently Asked Questions
Yes, use 2 tsp psyllium per 1 tsp xanthan gum. Best natural substitute for gluten-free baking. Provides similar binding and structure.