◆Cooking Reference Wiki
🌾

Can I Use Chickpea Pasta (Banza) Instead of Pasta (gluten-free)?

Usefulflour sub
🔄

Chickpea Pasta (Banza) → Pasta (gluten-free): 1:1

Higher protein. Slightly nutty.

Overview

Yes! Use Chickpea Pasta (Banza) as a substitute for pasta (gluten-free) at 1:1. Higher protein. Slightly nutty.

Key Details

  • Chickpea Pasta (Banza) → Pasta (gluten-free): 1:1
  • Higher protein. Slightly nutty.

Why This Matters

  • Chickpea Pasta (Banza) can replace pasta (gluten-free) in most recipes
  • Higher protein. Slightly nutty.

How To

  1. 1Use 1:1 of chickpea pasta (banza)
  2. 2Higher protein. Slightly nutty.
  3. 3Taste and adjust as needed

Tags

substitutesflour-subpasta-gluten-freechickpea-pasta-banza

Related Items

substitute-for-pasta-gluten-freesubstitute-for-panko-breadcrumbssubstitute-for-xanthan-gumrice-pasta-instead-of-pasta-gluten-freesubstitute-for-tortillas-low-carb

More in Flour Sub

substitute-for-all-purpose-flourBest Substitutes for All-Purpose Flour — What to Use Instead
Must Know
almond-flour-instead-of-all-purpose-flourCan I Use Almond Flour Instead of All-Purpose Flour?
Useful
oat-flour-instead-of-all-purpose-flourCan I Use Oat Flour Instead of All-Purpose Flour?
Useful
coconut-flour-instead-of-all-purpose-flourCan I Use Coconut Flour Instead of All-Purpose Flour?
Useful
substitute-for-bread-flourBest Substitutes for Bread Flour — What to Use Instead
Useful
substitute-for-cake-flourBest Substitutes for Cake Flour — What to Use Instead
Must Know

Frequently Asked Questions

Yes, use 1:1. Higher protein. Slightly nutty.