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Best Substitutes for Yogurt — What to Use Instead

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Sour Cream: 1:1 — Higher fat but same tang and texture.

Coconut Yogurt: 1:1 — Dairy-free with similar consistency.

Overview

Top substitute for yogurt: Sour Cream (1:1). Higher fat but same tang and texture. Plus 3 more alternatives.

Key Details

Sour Cream: 1:1 — Higher fat but same tang and texture.
Coconut Yogurt: 1:1 — Dairy-free with similar consistency.
Buttermilk: 1:1 — Thinner but works in baking and marinades.
Silken Tofu (blended): 1:1 — Add lemon juice for tang. High protein.

Why This Matters

Yogurt is a common ingredient that may need substituting
Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
Sometimes you simply run out of an ingredient mid-recipe
Allergies or intolerances may necessitate a swap

How To

1Best overall substitute: Sour Cream at 1:1
2Consider the role of the ingredient (flavor, texture, binding, leavening)
3Test substitutes in small batches first
4Adjust other ingredients as noted for best results
5Some substitutes work better in certain recipes than others

Tags

substitutesdairy-subyogurtingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for yogurt is Sour Cream at 1:1. Higher fat but same tang and texture.