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Best Substitutes for Condensed Milk — What to Use Instead

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Coconut Condensed Milk: 1:1 — Dairy-free. Available in most stores.

Homemade (milk + sugar): Simmer 2 cups milk + 3/4 cup sugar until halved — Takes 30-40 minutes. Any milk works.

Overview

Top substitute for condensed milk: Coconut Condensed Milk (1:1). Dairy-free. Available in most stores. Plus 2 more alternatives.

Key Details

  • Coconut Condensed Milk: 1:1 — Dairy-free. Available in most stores.
  • Homemade (milk + sugar): Simmer 2 cups milk + 3/4 cup sugar until halved — Takes 30-40 minutes. Any milk works.
  • Evaporated Milk + Sugar: 1 cup evaporated milk + 1.25 cups sugar, heated — Quick stovetop version.

Why This Matters

  • Condensed Milk is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Coconut Condensed Milk at 1:1
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesdairy-subcondensed-milkingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for condensed milk is Coconut Condensed Milk at 1:1. Dairy-free. Available in most stores.