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Can I Use Milk + Vinegar Instead of Buttermilk?

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Milk + Vinegar → Buttermilk: 1 cup milk + 1 tbsp white vinegar

Let sit 5-10 minutes until curdled. Most common substitute.

Overview

Yes! Use Milk + Vinegar as a substitute for buttermilk at 1 cup milk + 1 tbsp white vinegar. Let sit 5-10 minutes until curdled. Most common substitute.

Key Details

  • Milk + Vinegar → Buttermilk: 1 cup milk + 1 tbsp white vinegar
  • Let sit 5-10 minutes until curdled. Most common substitute.
  • This swap works best for: dairy recipes

Why This Matters

  • Milk + Vinegar can replace buttermilk in most recipes
  • Let sit 5-10 minutes until curdled. Most common substitute.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1 cup milk + 1 tbsp white vinegar of milk + vinegar
  2. 2Let sit 5-10 minutes until curdled. Most common substitute.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesdairy-subbuttermilkmilk-vinegaringredient-swap

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Frequently Asked Questions

Yes, use 1 cup milk + 1 tbsp white vinegar. Let sit 5-10 minutes until curdled. Most common substitute.