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Best Substitutes for Whipped Cream — What to Use Instead

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Coconut Whipped Cream: 1:1 — Chill can overnight, whip solid part.

Aquafaba: 3 tbsp per 1 egg white equivalent — Chickpea liquid whips like egg whites.

Overview

Top substitute for whipped cream: Coconut Whipped Cream (1:1). Chill can overnight, whip solid part. Plus 2 more alternatives.

Key Details

Coconut Whipped Cream: 1:1 — Chill can overnight, whip solid part.
Aquafaba: 3 tbsp per 1 egg white equivalent — Chickpea liquid whips like egg whites.
Cool Whip: 1:1 — Stabilized whipped topping. Longer shelf life.

Why This Matters

Whipped Cream is a common ingredient that may need substituting
Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
Sometimes you simply run out of an ingredient mid-recipe
Allergies or intolerances may necessitate a swap

How To

1Best overall substitute: Coconut Whipped Cream at 1:1
2Consider the role of the ingredient (flavor, texture, binding, leavening)
3Test substitutes in small batches first
4Adjust other ingredients as noted for best results
5Some substitutes work better in certain recipes than others

Tags

substitutesdairy-subwhipped-creamingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for whipped cream is Coconut Whipped Cream at 1:1. Chill can overnight, whip solid part.