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Best Substitutes for Evaporated Milk — What to Use Instead

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Heavy Cream: 1:1 — Richer but works in all recipes.

Coconut Cream: 1:1 — Dairy-free substitute with similar richness.

Overview

Top substitute for evaporated milk: Heavy Cream (1:1). Richer but works in all recipes. Plus 2 more alternatives.

Key Details

Heavy Cream: 1:1 — Richer but works in all recipes.
Coconut Cream: 1:1 — Dairy-free substitute with similar richness.
Homemade (simmer milk): Simmer 2.25 cups milk until reduced to 1 cup — Takes 25-30 minutes on medium heat.

Why This Matters

Evaporated Milk is a common ingredient that may need substituting
Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
Sometimes you simply run out of an ingredient mid-recipe
Allergies or intolerances may necessitate a swap

How To

1Best overall substitute: Heavy Cream at 1:1
2Consider the role of the ingredient (flavor, texture, binding, leavening)
3Test substitutes in small batches first
4Adjust other ingredients as noted for best results
5Some substitutes work better in certain recipes than others

Tags

substitutesdairy-subevaporated-milkingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for evaporated milk is Heavy Cream at 1:1. Richer but works in all recipes.