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Can I Use Milk + Butter Instead of Heavy Cream?

Usefuldairy sub

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Milk + Butter → Heavy Cream: 3/4 cup milk + 1/4 cup melted butter

Good for cooking, not whipping.

Overview

Yes! Use Milk + Butter as a substitute for heavy cream at 3/4 cup milk + 1/4 cup melted butter. Good for cooking, not whipping.

Key Details

Milk + Butter → Heavy Cream: 3/4 cup milk + 1/4 cup melted butter
Good for cooking, not whipping.
This swap works best for: dairy recipes

Why This Matters

Milk + Butter can replace heavy cream in most recipes
Good for cooking, not whipping.
Consider the specific recipe requirements before substituting

How To

1Use 3/4 cup milk + 1/4 cup melted butter of milk + butter
2Good for cooking, not whipping.
3Taste and adjust seasonings as needed
4Results may vary slightly from the original recipe

Tags

substitutesdairy-subheavy-creammilk-butteringredient-swap

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Frequently Asked Questions

Yes, use 3/4 cup milk + 1/4 cup melted butter. Good for cooking, not whipping.