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Best Substitutes for Heavy Cream — What to Use Instead
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Coconut Cream: 1:1 — Rich and thick. Best dairy-free substitute.
Milk + Butter: 3/4 cup milk + 1/4 cup melted butter — Good for cooking, not whipping.
Overview
Top substitute for heavy cream: Coconut Cream (1:1). Rich and thick. Best dairy-free substitute. Plus 4 more alternatives.
Key Details
- Coconut Cream: 1:1 — Rich and thick. Best dairy-free substitute.
- Milk + Butter: 3/4 cup milk + 1/4 cup melted butter — Good for cooking, not whipping.
- Cashew Cream: 1:1 — Blend soaked cashews with water. Neutral flavor.
- Silken Tofu: 1:1 (blended) — Creamy texture. High protein alternative.
- Evaporated Milk: 1:1 — Lower fat but similar consistency.
Why This Matters
- Heavy Cream is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Coconut Cream at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutesdairy-subheavy-creamingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for heavy cream is Coconut Cream at 1:1. Rich and thick. Best dairy-free substitute.