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Can I Use Almond Milk Instead of Milk (whole)?

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Almond Milk → Milk (whole): 1:1

Lighter, slightly nutty. Good for baking.

Overview

Yes! Use Almond Milk as a substitute for milk (whole) at 1:1. Lighter, slightly nutty. Good for baking.

Key Details

  • Almond Milk → Milk (whole): 1:1
  • Lighter, slightly nutty. Good for baking.
  • This swap works best for: dairy recipes

Why This Matters

  • Almond Milk can replace milk (whole) in most recipes
  • Lighter, slightly nutty. Good for baking.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1:1 of almond milk
  2. 2Lighter, slightly nutty. Good for baking.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesdairy-submilk-wholealmond-milkingredient-swap

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Frequently Asked Questions

Yes, use 1:1. Lighter, slightly nutty. Good for baking.