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Best Substitutes for Applesauce (as oil substitute) — What to Use Instead
Must Knowoil sub
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Mashed Banana: 1:1 — Adds banana flavor. Best for muffins and quick breads.
Greek Yogurt: 1:1 — Adds moisture and protein. Works in cakes and muffins.
Overview
Top substitute for applesauce (as oil substitute): Mashed Banana (1:1). Adds banana flavor. Best for muffins and quick breads. Plus 2 more alternatives.
Key Details
- Mashed Banana: 1:1 — Adds banana flavor. Best for muffins and quick breads.
- Greek Yogurt: 1:1 — Adds moisture and protein. Works in cakes and muffins.
- Pumpkin Puree: 1:1 — Adds moisture without strong flavor. Great in spice cakes.
Why This Matters
- Applesauce (as oil substitute) may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Mashed Banana at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesoil-subapplesauce-as-oil-substituteingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Mashed Banana at 1:1. Adds banana flavor. Best for muffins and quick breads.