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Can I Use Applesauce Instead of Vegetable Oil (in baking)?

Usefuloil sub
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Applesauce → Vegetable Oil (in baking): 1:1

Reduces fat significantly. Best in muffins, cakes.

Overview

Yes! Use Applesauce as a substitute for vegetable oil (in baking) at 1:1. Reduces fat significantly. Best in muffins, cakes.

Key Details

  • Applesauce → Vegetable Oil (in baking): 1:1
  • Reduces fat significantly. Best in muffins, cakes.
  • This swap works best for: oil recipes

Why This Matters

  • Applesauce can replace vegetable oil (in baking) in most recipes
  • Reduces fat significantly. Best in muffins, cakes.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1:1 of applesauce
  2. 2Reduces fat significantly. Best in muffins, cakes.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesoil-subvegetable-oil-in-bakingapplesauceingredient-swap

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Frequently Asked Questions

Yes, use 1:1. Reduces fat significantly. Best in muffins, cakes.