◆Cooking Reference Wiki
🌾

Can I Use Tapioca Starch Instead of Cornstarch (thickener)?

Usefulflour sub
🔄

Tapioca Starch → Cornstarch (thickener): 2 tbsp per 1 tbsp cornstarch

Glossy finish. Good for pies and fruit fillings.

Overview

Yes! Use Tapioca Starch as a substitute for cornstarch (thickener) at 2 tbsp per 1 tbsp cornstarch. Glossy finish. Good for pies and fruit fillings.

Key Details

  • Tapioca Starch → Cornstarch (thickener): 2 tbsp per 1 tbsp cornstarch
  • Glossy finish. Good for pies and fruit fillings.
  • This swap works best for: flour recipes

Why This Matters

  • Tapioca Starch can replace cornstarch (thickener) in most recipes
  • Glossy finish. Good for pies and fruit fillings.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 2 tbsp per 1 tbsp cornstarch of tapioca starch
  2. 2Glossy finish. Good for pies and fruit fillings.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesflour-subcornstarch-thickenertapioca-starchingredient-swap

Related Items

substitute-for-cornstarch-thickenercrushed-crackers-instead-of-breadcrumbsall-purpose-flour-instead-of-cornstarch-thickenersubstitute-for-breadcrumbsap-flour-cornstarch-instead-of-cake-flour

More in Flour Sub

substitute-for-all-purpose-flourBest Substitutes for All-Purpose Flour — What to Use Instead
Must Know
almond-flour-instead-of-all-purpose-flourCan I Use Almond Flour Instead of All-Purpose Flour?
Useful
oat-flour-instead-of-all-purpose-flourCan I Use Oat Flour Instead of All-Purpose Flour?
Useful
coconut-flour-instead-of-all-purpose-flourCan I Use Coconut Flour Instead of All-Purpose Flour?
Useful
substitute-for-bread-flourBest Substitutes for Bread Flour — What to Use Instead
Useful
substitute-for-cake-flourBest Substitutes for Cake Flour — What to Use Instead
Must Know

Frequently Asked Questions

Yes, use 2 tbsp per 1 tbsp cornstarch. Glossy finish. Good for pies and fruit fillings.