◆Cooking Reference Wiki
🍯

Best Substitutes for Stevia (baking) — What to Use Instead

Usefulsugar sub
🔄

Monk Fruit Sweetener: 1:1 (granulated forms) — No aftertaste. Best zero-cal baking substitute.

Erythritol: 1:1 — Sugar alcohol. 70% sweetness of sugar.

Overview

Top substitute for stevia (baking): Monk Fruit Sweetener (1:1 (granulated forms)). No aftertaste. Best zero-cal baking substitute. Plus 2 more alternatives.

Key Details

  • Monk Fruit Sweetener: 1:1 (granulated forms) — No aftertaste. Best zero-cal baking substitute.
  • Erythritol: 1:1 — Sugar alcohol. 70% sweetness of sugar.
  • Allulose: 1:1 — Rare sugar. Behaves most like real sugar in baking.

Why This Matters

  • Stevia (baking) may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Monk Fruit Sweetener at 1:1 (granulated forms)
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutessugar-substevia-bakingingredient-swapcooking-tips

Related Items

substitute-for-dark-corn-syrupsubstitute-for-light-corn-syrupsubstitute-for-confectioners-glaze

More in Sugar Sub

substitute-for-white-sugarBest Substitutes for White Sugar — What to Use Instead
Must Know
honey-instead-of-white-sugarCan I Use Honey Instead of White Sugar?
Useful
maple-syrup-instead-of-white-sugarCan I Use Maple Syrup Instead of White Sugar?
Useful
coconut-sugar-instead-of-white-sugarCan I Use Coconut Sugar Instead of White Sugar?
Useful
substitute-for-brown-sugarBest Substitutes for Brown Sugar — What to Use Instead
Must Know
white-sugar-molasses-instead-of-brown-sugarCan I Use White Sugar + Molasses Instead of Brown Sugar?
Useful

Frequently Asked Questions

The best substitute is Monk Fruit Sweetener at 1:1 (granulated forms). No aftertaste. Best zero-cal baking substitute.