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Can I Use Honey Instead of White Sugar?

Usefulsugar sub
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Honey → White Sugar: 3/4 cup per 1 cup sugar

Reduce liquid by 1/4 cup. Lower oven temp by 25°F.

Overview

Yes! Use Honey as a substitute for white sugar at 3/4 cup per 1 cup sugar. Reduce liquid by 1/4 cup. Lower oven temp by 25°F.

Key Details

  • Honey → White Sugar: 3/4 cup per 1 cup sugar
  • Reduce liquid by 1/4 cup. Lower oven temp by 25°F.
  • This swap works best for: sugar recipes

Why This Matters

  • Honey can replace white sugar in most recipes
  • Reduce liquid by 1/4 cup. Lower oven temp by 25°F.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 3/4 cup per 1 cup sugar of honey
  2. 2Reduce liquid by 1/4 cup. Lower oven temp by 25°F.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutessugar-subwhite-sugarhoneyingredient-swap

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Frequently Asked Questions

Yes, use 3/4 cup per 1 cup sugar. Reduce liquid by 1/4 cup. Lower oven temp by 25°F.