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Best Substitutes for Light Corn Syrup — What to Use Instead

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Glucose Syrup: 1:1 — Professional baking substitute. Same behavior.

Golden Syrup: 1:1 — Lyle's Golden Syrup. British staple. Slightly buttery.

Overview

Top substitute for light corn syrup: Glucose Syrup (1:1). Professional baking substitute. Same behavior. Plus 3 more alternatives.

Key Details

  • Glucose Syrup: 1:1 — Professional baking substitute. Same behavior.
  • Golden Syrup: 1:1 — Lyle's Golden Syrup. British staple. Slightly buttery.
  • Honey: 1:1 — Adds flavor. Darker color.
  • Agave Nectar: 1:1 — Neutral flavor. Similar viscosity.

Why This Matters

  • Light Corn Syrup may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Glucose Syrup at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutessugar-sublight-corn-syrupingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Glucose Syrup at 1:1. Professional baking substitute. Same behavior.