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Best Substitutes for Fresh Oregano to Dried — What to Use Instead

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Dried Oregano: 1 tsp dried per 1 tbsp fresh — Dried oregano is actually preferred in many recipes — more concentrated.

Fresh Marjoram: 1:1 — Close relative of oregano. Slightly sweeter and more delicate.

Overview

Top substitute for fresh oregano to dried: Dried Oregano (1 tsp dried per 1 tbsp fresh). Dried oregano is actually preferred in many recipes — more concentrated. Plus 2 more alternatives.

Key Details

  • Dried Oregano: 1 tsp dried per 1 tbsp fresh — Dried oregano is actually preferred in many recipes — more concentrated.
  • Fresh Marjoram: 1:1 — Close relative of oregano. Slightly sweeter and more delicate.
  • Italian Seasoning: 1:1 — Contains oregano plus basil, thyme, and rosemary. Multi-herb substitute.

Why This Matters

  • Fresh Oregano to Dried may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Dried Oregano at 1 tsp dried per 1 tbsp fresh
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganfresh-oregano-to-driedingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Dried Oregano at 1 tsp dried per 1 tbsp fresh. Dried oregano is actually preferred in many recipes — more concentrated.