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Best Substitutes for White Wine (in cooking) — What to Use Instead

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Chicken or Vegetable Broth: 1:1 — Best all-purpose substitute. Add 1 tsp white wine vinegar per cup for acidity.

White Grape Juice + Vinegar: 3/4 cup juice + 1/4 cup white wine vinegar — Mimics sweetness and acidity of wine. Great for pan sauces.

Overview

Top substitute for white wine (in cooking): Chicken or Vegetable Broth (1:1). Best all-purpose substitute. Add 1 tsp white wine vinegar per cup for acidity. Plus 2 more alternatives.

Key Details

  • Chicken or Vegetable Broth: 1:1 — Best all-purpose substitute. Add 1 tsp white wine vinegar per cup for acidity.
  • White Grape Juice + Vinegar: 3/4 cup juice + 1/4 cup white wine vinegar — Mimics sweetness and acidity of wine. Great for pan sauces.
  • Apple Cider Vinegar (diluted): 1 tbsp vinegar + rest water per 1 cup wine — For deglazing only. Provides acidity without sweetness.

Why This Matters

  • White Wine (in cooking) may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Chicken or Vegetable Broth at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganwhite-wine-in-cookingingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Chicken or Vegetable Broth at 1:1. Best all-purpose substitute. Add 1 tsp white wine vinegar per cup for acidity.