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Best Substitutes for Beer (in cooking) — What to Use Instead
Must Knowvegan
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Chicken or Beef Broth: 1:1 — For stews and batters. Add 1 tsp apple cider vinegar for mild bitterness.
Non-Alcoholic Beer: 1:1 — Closest flavor match. Works perfectly in beer bread and batters.
Overview
Top substitute for beer (in cooking): Chicken or Beef Broth (1:1). For stews and batters. Add 1 tsp apple cider vinegar for mild bitterness. Plus 2 more alternatives.
Key Details
- Chicken or Beef Broth: 1:1 — For stews and batters. Add 1 tsp apple cider vinegar for mild bitterness.
- Non-Alcoholic Beer: 1:1 — Closest flavor match. Works perfectly in beer bread and batters.
- Ginger Ale or Club Soda: 1:1 — For beer batters — provides carbonation for light, crispy texture.
Why This Matters
- Beer (in cooking) may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Chicken or Beef Broth at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganbeer-in-cookingingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Chicken or Beef Broth at 1:1. For stews and batters. Add 1 tsp apple cider vinegar for mild bitterness.