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Best Substitutes for Fresh Cilantro to Dried — What to Use Instead
Must Knowvegan
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Dried Cilantro: 1 tsp dried per 1 tbsp fresh — Much less flavorful than fresh — increase amount if needed.
Fresh Parsley + Lime Juice: 1 tbsp parsley + squeeze of lime per 1 tbsp cilantro — Best substitute for cilantro-haters too. Provides freshness.
Overview
Top substitute for fresh cilantro to dried: Dried Cilantro (1 tsp dried per 1 tbsp fresh). Much less flavorful than fresh — increase amount if needed. Plus 2 more alternatives.
Key Details
- Dried Cilantro: 1 tsp dried per 1 tbsp fresh — Much less flavorful than fresh — increase amount if needed.
- Fresh Parsley + Lime Juice: 1 tbsp parsley + squeeze of lime per 1 tbsp cilantro — Best substitute for cilantro-haters too. Provides freshness.
- Culantro (if available): 1 leaf per 3-4 sprigs cilantro — Much stronger flavor — use less. Common in Caribbean/Asian cooking.
Why This Matters
- Fresh Cilantro to Dried may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Dried Cilantro at 1 tsp dried per 1 tbsp fresh
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganfresh-cilantro-to-driedingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Dried Cilantro at 1 tsp dried per 1 tbsp fresh. Much less flavorful than fresh — increase amount if needed.