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Best Substitutes for Fresh Dill to Dried — What to Use Instead
Usefulvegan
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Dried Dill (dill weed): 1 tsp dried per 1 tbsp fresh — Loses significant flavor when dried — you may need more.
Fresh Tarragon: 1:1 — Similar anise-like flavor. Works in fish and egg dishes.
Overview
Top substitute for fresh dill to dried: Dried Dill (dill weed) (1 tsp dried per 1 tbsp fresh). Loses significant flavor when dried — you may need more. Plus 2 more alternatives.
Key Details
- Dried Dill (dill weed): 1 tsp dried per 1 tbsp fresh — Loses significant flavor when dried — you may need more.
- Fresh Tarragon: 1:1 — Similar anise-like flavor. Works in fish and egg dishes.
- Fennel Fronds: 1:1 — Light, feathery herb with mild anise flavor. Works for garnish and seafood.
Why This Matters
- Fresh Dill to Dried may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Dried Dill (dill weed) at 1 tsp dried per 1 tbsp fresh
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganfresh-dill-to-driedingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Dried Dill (dill weed) at 1 tsp dried per 1 tbsp fresh. Loses significant flavor when dried — you may need more.