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Best Substitutes for Fresh Dill to Dried — What to Use Instead

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Dried Dill (dill weed): 1 tsp dried per 1 tbsp fresh — Loses significant flavor when dried — you may need more.

Fresh Tarragon: 1:1 — Similar anise-like flavor. Works in fish and egg dishes.

Overview

Top substitute for fresh dill to dried: Dried Dill (dill weed) (1 tsp dried per 1 tbsp fresh). Loses significant flavor when dried — you may need more. Plus 2 more alternatives.

Key Details

  • Dried Dill (dill weed): 1 tsp dried per 1 tbsp fresh — Loses significant flavor when dried — you may need more.
  • Fresh Tarragon: 1:1 — Similar anise-like flavor. Works in fish and egg dishes.
  • Fennel Fronds: 1:1 — Light, feathery herb with mild anise flavor. Works for garnish and seafood.

Why This Matters

  • Fresh Dill to Dried may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Dried Dill (dill weed) at 1 tsp dried per 1 tbsp fresh
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganfresh-dill-to-driedingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Dried Dill (dill weed) at 1 tsp dried per 1 tbsp fresh. Loses significant flavor when dried — you may need more.