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Best Substitutes for Feta Cheese — What to Use Instead

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Goat Cheese: 1:1 — Similar tangy, crumbly texture.

Cotija Cheese: 1:1 — Mexican crumbling cheese. Saltier.

Overview

Top substitute for feta cheese: Goat Cheese (1:1). Similar tangy, crumbly texture. Plus 3 more alternatives.

Key Details

  • Goat Cheese: 1:1 — Similar tangy, crumbly texture.
  • Cotija Cheese: 1:1 — Mexican crumbling cheese. Saltier.
  • Ricotta Salata: 1:1 — Firm, salty. Good in salads.
  • Tofu (pressed, crumbled): 1:1 + lemon juice + salt — Vegan option. Marinate for best flavor.

Why This Matters

  • Feta Cheese may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Goat Cheese at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesdairy-subfeta-cheeseingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Goat Cheese at 1:1. Similar tangy, crumbly texture.