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Best Substitutes for Mascarpone — What to Use Instead
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Cream Cheese + Heavy Cream: 8 oz cream cheese + 1/4 cup heavy cream — Whip together. Closest texture match.
Ricotta + Cream: 1 cup ricotta + 1/4 cup cream, blended — Lighter option. Good in tiramisu.
Overview
Top substitute for mascarpone: Cream Cheese + Heavy Cream (8 oz cream cheese + 1/4 cup heavy cream). Whip together. Closest texture match. Plus 2 more alternatives.
Key Details
- Cream Cheese + Heavy Cream: 8 oz cream cheese + 1/4 cup heavy cream — Whip together. Closest texture match.
- Ricotta + Cream: 1 cup ricotta + 1/4 cup cream, blended — Lighter option. Good in tiramisu.
- Cottage Cheese (blended): 1:1 — Blend until silky smooth. Lower fat.
Why This Matters
- Mascarpone may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Cream Cheese + Heavy Cream at 8 oz cream cheese + 1/4 cup heavy cream
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesdairy-submascarponeingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Cream Cheese + Heavy Cream at 8 oz cream cheese + 1/4 cup heavy cream. Whip together. Closest texture match.