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Can I Use Rice Wine Vinegar + Water Instead of Sake (cooking)?

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Rice Wine Vinegar + Water → Sake (cooking): 1 tsp vinegar + 3 tsp water per 1 tbsp sake

For acidity component only.

Overview

Yes! Use Rice Wine Vinegar + Water as a substitute for sake (cooking) at 1 tsp vinegar + 3 tsp water per 1 tbsp sake. For acidity component only.

Key Details

  • Rice Wine Vinegar + Water → Sake (cooking): 1 tsp vinegar + 3 tsp water per 1 tbsp sake
  • For acidity component only.

Why This Matters

  • Rice Wine Vinegar + Water can replace sake (cooking) in most recipes
  • For acidity component only.

How To

  1. 1Use 1 tsp vinegar + 3 tsp water per 1 tbsp sake of rice wine vinegar + water
  2. 2For acidity component only.
  3. 3Taste and adjust as needed

Tags

substitutesvegansake-cookingrice-wine-vinegar-water

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Frequently Asked Questions

Yes, use 1 tsp vinegar + 3 tsp water per 1 tbsp sake. For acidity component only.