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Best Substitutes for Gochujang — What to Use Instead
Must Knowvegan
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Miso + Sriracha + Sugar: 1 tbsp miso + 1 tsp sriracha + 1 tsp sugar — Closest flavor match. Sweet, fermented, spicy.
Sambal Oelek + Miso: 2:1 — For the chili-fermented flavor.
Overview
Top substitute for gochujang: Miso + Sriracha + Sugar (1 tbsp miso + 1 tsp sriracha + 1 tsp sugar). Closest flavor match. Sweet, fermented, spicy. Plus 2 more alternatives.
Key Details
- Miso + Sriracha + Sugar: 1 tbsp miso + 1 tsp sriracha + 1 tsp sugar — Closest flavor match. Sweet, fermented, spicy.
- Sambal Oelek + Miso: 2:1 — For the chili-fermented flavor.
- Sriracha + Soy Sauce + Sugar: 1 tbsp + 1 tsp + 1 tsp — Quick approximation.
Why This Matters
- Gochujang may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Miso + Sriracha + Sugar at 1 tbsp miso + 1 tsp sriracha + 1 tsp sugar
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesvegangochujangingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Miso + Sriracha + Sugar at 1 tbsp miso + 1 tsp sriracha + 1 tsp sugar. Closest flavor match. Sweet, fermented, spicy.