◆Cooking Reference Wiki

🌱

Best Substitutes for Sake (cooking) — What to Use Instead

Must Knowvegan

🔄

Dry White Wine: 1:1 — Best substitute. Sauvignon Blanc or Pinot Grigio.

Rice Wine Vinegar + Water: 1 tsp vinegar + 3 tsp water per 1 tbsp sake — For acidity component only.

Overview

Top substitute for sake (cooking): Dry White Wine (1:1). Best substitute. Sauvignon Blanc or Pinot Grigio. Plus 2 more alternatives.

Key Details

Dry White Wine: 1:1 — Best substitute. Sauvignon Blanc or Pinot Grigio.
Rice Wine Vinegar + Water: 1 tsp vinegar + 3 tsp water per 1 tbsp sake — For acidity component only.
Dry Sherry: 1:1 — Works in most Japanese recipes.

Why This Matters

Sake (cooking) may need substituting due to dietary restrictions
Running out of an ingredient mid-recipe is common
Allergies or preferences may require alternatives

How To

1Best overall substitute: Dry White Wine at 1:1
2Consider what role the ingredient plays in the recipe
3Test substitutes in small batches first
4Adjust other ingredients as noted for best results

Tags

substitutesvegansake-cookingingredient-swapcooking-tips

Related Items

sambal-oelek-miso-instead-of-gochujang miso-molasses-instead-of-hoisin-sauce substitute-for-mirin soy-sauce-peanut-butter-honey-instead-of-hoisin-sauce soy-sauce-lime-juice-instead-of-fish-sauce-detailed

More in Vegan

substitute-for-gelatinBest Substitutes for Gelatin — What to Use Instead

substitute-for-chicken-brothBest Substitutes for Chicken Broth — What to Use Instead

vegetable-broth-instead-of-chicken-brothCan I Use Vegetable Broth Instead of Chicken Broth?

mushroom-broth-instead-of-chicken-brothCan I Use Mushroom Broth Instead of Chicken Broth?

water-soy-sauce-instead-of-chicken-brothCan I Use Water + Soy Sauce Instead of Chicken Broth?

substitute-for-beef-brothBest Substitutes for Beef Broth — What to Use Instead

Frequently Asked Questions

The best substitute is Dry White Wine at 1:1. Best substitute. Sauvignon Blanc or Pinot Grigio.