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Can I Use Arrowroot Powder Instead of Flour (as thickener)?

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Arrowroot Powder → Flour (as thickener): 1 tbsp arrowroot per 2 tbsp flour

Neutral flavor, clear finish. Good for gluten-free cooking.

Overview

Yes! Use Arrowroot Powder as a substitute for flour (as thickener) at 1 tbsp arrowroot per 2 tbsp flour. Neutral flavor, clear finish. Good for gluten-free cooking.

Key Details

  • Arrowroot Powder → Flour (as thickener): 1 tbsp arrowroot per 2 tbsp flour
  • Neutral flavor, clear finish. Good for gluten-free cooking.

Why This Matters

  • Arrowroot Powder can replace flour (as thickener) in most recipes
  • Neutral flavor, clear finish. Good for gluten-free cooking.

How To

  1. 1Use 1 tbsp arrowroot per 2 tbsp flour of arrowroot powder
  2. 2Neutral flavor, clear finish. Good for gluten-free cooking.
  3. 3Taste and adjust as needed

Tags

substitutesflour-subflour-as-thickenerarrowroot-powder

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Frequently Asked Questions

Yes, use 1 tbsp arrowroot per 2 tbsp flour. Neutral flavor, clear finish. Good for gluten-free cooking.