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Best Substitutes for Molasses — What to Use Instead
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Dark Corn Syrup: 1:1 — Similar color and thickness. Less complex flavor.
Honey + Brown Sugar: 3/4 cup honey + 1 tbsp brown sugar per cup — Mimics sweetness and color.
Overview
Top substitute for molasses: Dark Corn Syrup (1:1). Similar color and thickness. Less complex flavor. Plus 3 more alternatives.
Key Details
- Dark Corn Syrup: 1:1 — Similar color and thickness. Less complex flavor.
- Honey + Brown Sugar: 3/4 cup honey + 1 tbsp brown sugar per cup — Mimics sweetness and color.
- Maple Syrup: 1:1 — Different flavor profile but similar sweetness.
- Black Treacle: 1:1 — British equivalent. Very similar flavor.
Why This Matters
- Molasses is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Dark Corn Syrup at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutessugar-submolassesingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for molasses is Dark Corn Syrup at 1:1. Similar color and thickness. Less complex flavor.