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Can I Use Skim Milk + Cream or Butter Instead of Whole Milk?
Usefuldairy sub
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Skim Milk + Cream or Butter → Whole Milk: 1 cup skim milk + 1 tbsp melted butter per 1 cup whole milk
Adds back the fat. Butter provides richness that skim milk lacks.
Overview
Yes! Use Skim Milk + Cream or Butter as a substitute for whole milk at 1 cup skim milk + 1 tbsp melted butter per 1 cup whole milk. Adds back the fat. Butter provides richness that skim milk lacks.
Key Details
- Skim Milk + Cream or Butter → Whole Milk: 1 cup skim milk + 1 tbsp melted butter per 1 cup whole milk
- Adds back the fat. Butter provides richness that skim milk lacks.
Why This Matters
- Skim Milk + Cream or Butter can replace whole milk in most recipes
- Adds back the fat. Butter provides richness that skim milk lacks.
How To
- 1Use 1 cup skim milk + 1 tbsp melted butter per 1 cup whole milk of skim milk + cream or butter
- 2Adds back the fat. Butter provides richness that skim milk lacks.
- 3Taste and adjust as needed
Tags
substitutesdairy-subwhole-milkskim-milk-cream-or-butter
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UsefulFrequently Asked Questions
Yes, use 1 cup skim milk + 1 tbsp melted butter per 1 cup whole milk. Adds back the fat. Butter provides richness that skim milk lacks.