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Can I Use Milk + White Vinegar Instead of Buttermilk (for leavening)?

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Milk + White Vinegar → Buttermilk (for leavening): 1 cup milk + 1 tbsp white vinegar (let sit 5-10 min)

Same technique as lemon juice method. Slightly less flavor but activates baking soda identically.

Overview

Yes! Use Milk + White Vinegar as a substitute for buttermilk (for leavening) at 1 cup milk + 1 tbsp white vinegar (let sit 5-10 min). Same technique as lemon juice method. Slightly less flavor but activates baking soda identically.

Key Details

  • Milk + White Vinegar → Buttermilk (for leavening): 1 cup milk + 1 tbsp white vinegar (let sit 5-10 min)
  • Same technique as lemon juice method. Slightly less flavor but activates baking soda identically.

Why This Matters

  • Milk + White Vinegar can replace buttermilk (for leavening) in most recipes
  • Same technique as lemon juice method. Slightly less flavor but activates baking soda identically.

How To

  1. 1Use 1 cup milk + 1 tbsp white vinegar (let sit 5-10 min) of milk + white vinegar
  2. 2Same technique as lemon juice method. Slightly less flavor but activates baking soda identically.
  3. 3Taste and adjust as needed

Tags

substitutesdairy-subbuttermilk-for-leaveningmilk-white-vinegar

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Frequently Asked Questions

Yes, use 1 cup milk + 1 tbsp white vinegar (let sit 5-10 min). Same technique as lemon juice method. Slightly less flavor but activates baking soda identically.