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Can I Use Red Wine Vinegar + Sugar Instead of Balsamic Vinegar?

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Red Wine Vinegar + Sugar → Balsamic Vinegar: 1 tbsp red wine vinegar + 1/2 tsp sugar per 1 tbsp balsamic

Best flavor approximation. Add a drop of molasses for color and depth.

Overview

Yes! Use Red Wine Vinegar + Sugar as a substitute for balsamic vinegar at 1 tbsp red wine vinegar + 1/2 tsp sugar per 1 tbsp balsamic. Best flavor approximation. Add a drop of molasses for color and depth.

Key Details

  • Red Wine Vinegar + Sugar → Balsamic Vinegar: 1 tbsp red wine vinegar + 1/2 tsp sugar per 1 tbsp balsamic
  • Best flavor approximation. Add a drop of molasses for color and depth.

Why This Matters

  • Red Wine Vinegar + Sugar can replace balsamic vinegar in most recipes
  • Best flavor approximation. Add a drop of molasses for color and depth.

How To

  1. 1Use 1 tbsp red wine vinegar + 1/2 tsp sugar per 1 tbsp balsamic of red wine vinegar + sugar
  2. 2Best flavor approximation. Add a drop of molasses for color and depth.
  3. 3Taste and adjust as needed

Tags

substitutesveganbalsamic-vinegarred-wine-vinegar-sugar

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Frequently Asked Questions

Yes, use 1 tbsp red wine vinegar + 1/2 tsp sugar per 1 tbsp balsamic. Best flavor approximation. Add a drop of molasses for color and depth.