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Best Substitutes for Cumin — What to Use Instead
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Coriander: 1:1 — Fellow warm spice often paired with cumin. Lighter, more citrusy flavor — add a pinch of chili powder for earthiness.
Caraway Seeds: 1:1 — Same botanical family as cumin. Similar earthy, slightly sweet flavor.
Overview
Top substitute for cumin: Coriander (1:1). Fellow warm spice often paired with cumin. Lighter, more citrusy flavor — add a pinch of chili powder for earthiness. Plus 3 more alternatives.
Key Details
- Coriander: 1:1 — Fellow warm spice often paired with cumin. Lighter, more citrusy flavor — add a pinch of chili powder for earthiness.
- Caraway Seeds: 1:1 — Same botanical family as cumin. Similar earthy, slightly sweet flavor.
- Chili Powder: 1/2 tsp chili powder per 1 tsp cumin — Contains cumin already. Adds heat — reduce other spicy ingredients.
- Garam Masala: 1/2 tsp garam masala per 1 tsp cumin — Contains cumin plus other spices. Works in Indian and Mexican dishes.
Why This Matters
- Cumin may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Coriander at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesvegancuminingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Coriander at 1:1. Fellow warm spice often paired with cumin. Lighter, more citrusy flavor — add a pinch of chili powder for earthiness.