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Can I Use Heavy Cream + Water Instead of Evaporated Milk?
Usefuldairy sub
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Heavy Cream + Water → Evaporated Milk: 1/2 cup heavy cream + 1/2 cup water per 1 cup evaporated milk
Closest in richness and consistency. Good for pumpkin pie and creamy soups.
Overview
Yes! Use Heavy Cream + Water as a substitute for evaporated milk at 1/2 cup heavy cream + 1/2 cup water per 1 cup evaporated milk. Closest in richness and consistency. Good for pumpkin pie and creamy soups.
Key Details
- Heavy Cream + Water → Evaporated Milk: 1/2 cup heavy cream + 1/2 cup water per 1 cup evaporated milk
- Closest in richness and consistency. Good for pumpkin pie and creamy soups.
Why This Matters
- Heavy Cream + Water can replace evaporated milk in most recipes
- Closest in richness and consistency. Good for pumpkin pie and creamy soups.
How To
- 1Use 1/2 cup heavy cream + 1/2 cup water per 1 cup evaporated milk of heavy cream + water
- 2Closest in richness and consistency. Good for pumpkin pie and creamy soups.
- 3Taste and adjust as needed
Tags
substitutesdairy-subevaporated-milkheavy-cream-water
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UsefulFrequently Asked Questions
Yes, use 1/2 cup heavy cream + 1/2 cup water per 1 cup evaporated milk. Closest in richness and consistency. Good for pumpkin pie and creamy soups.