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Can I Use Whole Milk + Heavy Cream Instead of Half-and-Half?

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Whole Milk + Heavy Cream → Half-and-Half: 3/4 cup whole milk + 1/4 cup heavy cream per 1 cup half-and-half

Exact replicate of half-and-half, which is simply half milk and half cream.

Overview

Yes! Use Whole Milk + Heavy Cream as a substitute for half-and-half at 3/4 cup whole milk + 1/4 cup heavy cream per 1 cup half-and-half. Exact replicate of half-and-half, which is simply half milk and half cream.

Key Details

  • Whole Milk + Heavy Cream → Half-and-Half: 3/4 cup whole milk + 1/4 cup heavy cream per 1 cup half-and-half
  • Exact replicate of half-and-half, which is simply half milk and half cream.

Why This Matters

  • Whole Milk + Heavy Cream can replace half-and-half in most recipes
  • Exact replicate of half-and-half, which is simply half milk and half cream.

How To

  1. 1Use 3/4 cup whole milk + 1/4 cup heavy cream per 1 cup half-and-half of whole milk + heavy cream
  2. 2Exact replicate of half-and-half, which is simply half milk and half cream.
  3. 3Taste and adjust as needed

Tags

substitutesdairy-subhalf-and-halfwhole-milk-heavy-cream

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Frequently Asked Questions

Yes, use 3/4 cup whole milk + 1/4 cup heavy cream per 1 cup half-and-half. Exact replicate of half-and-half, which is simply half milk and half cream.