Cooking Reference Wiki
🌱

Best Substitutes for Red Wine Vinegar — What to Use Instead

Usefulvegan
🔄

Sherry Vinegar: 1:1 — Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications.

Balsamic Vinegar (diluted): 1 tsp balsamic + 1 tsp white vinegar per 2 tsp red wine vinegar — Sweeter and thicker. Dilute with white vinegar to balance.

Overview

Top substitute for red wine vinegar: Sherry Vinegar (1:1). Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications. Plus 3 more alternatives.

Key Details

  • Sherry Vinegar: 1:1 — Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications.
  • Balsamic Vinegar (diluted): 1 tsp balsamic + 1 tsp white vinegar per 2 tsp red wine vinegar — Sweeter and thicker. Dilute with white vinegar to balance.
  • White Wine Vinegar: 1:1 — Less robust but same grape-based acidity. Works in vinaigrettes and sauces.
  • Lemon Juice + Pinch of Sugar: 1:1 — Bright acidity for dressings. Lacks the wine depth but provides tartness.

Why This Matters

  • Red Wine Vinegar may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Sherry Vinegar at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganred-wine-vinegaringredient-swapcooking-tips

Related Items

More in Vegan

Frequently Asked Questions

The best substitute is Sherry Vinegar at 1:1. Closest in depth and complexity. Slightly nuttier. Works in all red wine vinegar applications.