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Best Substitutes for Mozzarella Cheese — What to Use Instead

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Provolone: 1:1 — Similar mild flavor and good melting properties.

Monterey Jack: 1:1 — Mild and melty. Works well on pizza and in baked dishes.

Overview

Top substitute for mozzarella cheese: Provolone (1:1). Similar mild flavor and good melting properties. Plus 3 more alternatives.

Key Details

Provolone: 1:1 — Similar mild flavor and good melting properties.
Monterey Jack: 1:1 — Mild and melty. Works well on pizza and in baked dishes.
Cashew Mozzarella: Blend cashews + tapioca starch + nutritional yeast — Vegan option. Stretches when heated if tapioca starch is added.
Young Gouda: 1:1 — Mild flavor, good melt. Works for pizza and sandwiches.

Why This Matters

Mozzarella Cheese may need substituting due to dietary restrictions
Running out of an ingredient mid-recipe is common
Allergies or preferences may require alternatives

How To

1Best overall substitute: Provolone at 1:1
2Consider what role the ingredient plays in the recipe
3Test substitutes in small batches first
4Adjust other ingredients as noted for best results

Tags

substitutesdairy-submozzarella-cheeseingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Provolone at 1:1. Similar mild flavor and good melting properties.