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Best Substitutes for Heavy Cream (for whipping) — What to Use Instead
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Coconut Cream (chilled): 1:1 — Refrigerate can overnight. Whip solid cream with sugar. Vegan whipped cream.
Evaporated Milk (chilled): 1:1 — Chill can thoroughly. Whips lighter than cream but works.
Overview
Top substitute for heavy cream (for whipping): Coconut Cream (chilled) (1:1). Refrigerate can overnight. Whip solid cream with sugar. Vegan whipped cream. Plus 2 more alternatives.
Key Details
- Coconut Cream (chilled): 1:1 — Refrigerate can overnight. Whip solid cream with sugar. Vegan whipped cream.
- Evaporated Milk (chilled): 1:1 — Chill can thoroughly. Whips lighter than cream but works.
- Aquafaba: 3 tbsp per 1 cup, whip to stiff peaks — Chickpea liquid. Add sugar and vanilla. Surprisingly good.
Why This Matters
- Heavy Cream (for whipping) may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Coconut Cream (chilled) at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesdairy-subheavy-cream-for-whippingingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Coconut Cream (chilled) at 1:1. Refrigerate can overnight. Whip solid cream with sugar. Vegan whipped cream.