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Best Substitutes for Dijon Mustard — What to Use Instead

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Yellow Mustard + Mayonnaise: 1 tsp yellow mustard + 1 tsp mayo per 2 tsp Dijon — Mellows the sharpness of yellow mustard. Works in dressings and sauces.

Whole Grain Mustard: 1:1 — Similar tanginess with visible seeds. Slightly different texture but same flavor family.

Overview

Top substitute for dijon mustard: Yellow Mustard + Mayonnaise (1 tsp yellow mustard + 1 tsp mayo per 2 tsp Dijon). Mellows the sharpness of yellow mustard. Works in dressings and sauces. Plus 3 more alternatives.

Key Details

  • Yellow Mustard + Mayonnaise: 1 tsp yellow mustard + 1 tsp mayo per 2 tsp Dijon — Mellows the sharpness of yellow mustard. Works in dressings and sauces.
  • Whole Grain Mustard: 1:1 — Similar tanginess with visible seeds. Slightly different texture but same flavor family.
  • Stone Ground Mustard: 1:1 — Coarser texture, similar flavor intensity. Works in vinaigrettes and marinades.
  • Dry Mustard Powder + Vinegar: 1 tsp dry mustard + 1 tsp white wine vinegar per 1 tbsp Dijon — Mix into a paste. Closest from-scratch option. Very potent — start with less.

Why This Matters

  • Dijon Mustard may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Yellow Mustard + Mayonnaise at 1 tsp yellow mustard + 1 tsp mayo per 2 tsp Dijon
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesvegandijon-mustardingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Yellow Mustard + Mayonnaise at 1 tsp yellow mustard + 1 tsp mayo per 2 tsp Dijon. Mellows the sharpness of yellow mustard. Works in dressings and sauces.