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Best Substitutes for Bacon — What to Use Instead

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Coconut Bacon: To taste — Bake coconut flakes with soy sauce + liquid smoke + maple syrup.

Tempeh Bacon: Slice thin, marinate, pan-fry — Smoky marinade makes it convincing.

Overview

Top substitute for bacon: Coconut Bacon (To taste). Bake coconut flakes with soy sauce + liquid smoke + maple syrup. Plus 3 more alternatives.

Key Details

  • Coconut Bacon: To taste — Bake coconut flakes with soy sauce + liquid smoke + maple syrup.
  • Tempeh Bacon: Slice thin, marinate, pan-fry — Smoky marinade makes it convincing.
  • Mushroom Bacon: Slice thin, bake until crispy — King oyster or shiitake mushrooms work best.
  • Rice Paper Bacon: Brush with marinade, bake — Surprisingly crispy and crunchy.

Why This Matters

  • Bacon may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Coconut Bacon at To taste
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganbaconingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Coconut Bacon at To taste. Bake coconut flakes with soy sauce + liquid smoke + maple syrup.