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Best Substitutes for Anchovy Paste — What to Use Instead
Usefulvegan
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Capers + Miso: 1 tsp capers + 1/2 tsp miso per anchovy — Salty, umami combination. Closest vegan match.
Seaweed + Soy Sauce: 1 tsp soy + small piece nori — Ocean-like umami flavor.
Overview
Top substitute for anchovy paste: Capers + Miso (1 tsp capers + 1/2 tsp miso per anchovy). Salty, umami combination. Closest vegan match. Plus 2 more alternatives.
Key Details
- Capers + Miso: 1 tsp capers + 1/2 tsp miso per anchovy — Salty, umami combination. Closest vegan match.
- Seaweed + Soy Sauce: 1 tsp soy + small piece nori — Ocean-like umami flavor.
- Olive Tapenade: 1:1 — Briny, salty. Good in dressings.
Why This Matters
- Anchovy Paste may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Capers + Miso at 1 tsp capers + 1/2 tsp miso per anchovy
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesvegananchovy-pasteingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Capers + Miso at 1 tsp capers + 1/2 tsp miso per anchovy. Salty, umami combination. Closest vegan match.