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Can I Use Plain Greek Yogurt Instead of Sour Cream (in baking)?

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Plain Greek Yogurt → Sour Cream (in baking): 1:1

Best substitute — same tang and richness. Full-fat yogurt gives closest results.

Overview

Yes! Use Plain Greek Yogurt as a substitute for sour cream (in baking) at 1:1. Best substitute — same tang and richness. Full-fat yogurt gives closest results.

Key Details

  • Plain Greek Yogurt → Sour Cream (in baking): 1:1
  • Best substitute — same tang and richness. Full-fat yogurt gives closest results.

Why This Matters

  • Plain Greek Yogurt can replace sour cream (in baking) in most recipes
  • Best substitute — same tang and richness. Full-fat yogurt gives closest results.

How To

  1. 1Use 1:1 of plain greek yogurt
  2. 2Best substitute — same tang and richness. Full-fat yogurt gives closest results.
  3. 3Taste and adjust as needed

Tags

substitutesdairy-subsour-cream-in-bakingplain-greek-yogurt

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Frequently Asked Questions

Yes, use 1:1. Best substitute — same tang and richness. Full-fat yogurt gives closest results.