◆Cooking Reference Wiki
🥊

How to Quarter a Recipe — Scaling Guide

Must Knowvolume
⚖️

Multiply all ingredients by 0.25

Challenging for baking — some recipes don't scale down well. Better to make full batch and freeze.

Overview

Single serving portions. Multiply all ingredients by 0.25. Challenging for baking — some recipes don't scale down well. Better to make full batch and freeze.

Key Details

  • Multiply all ingredients by 0.25
  • Challenging for baking — some recipes don't scale down well. Better to make full batch and freeze.
  • Cooking time may need adjustment for different pan sizes
  • Seasoning: scale to 75% then taste and adjust
  • Yeast: scale proportionally for bread recipes

Why This Matters

  • Single serving portions.
  • Recipe scaling is essential for meal planning
  • Not all ingredients scale linearly — some need adjustment

How To

  1. 1Multiply each ingredient by 0.25
  2. 2Adjust seasonings to taste (don't blindly scale salt/pepper)
  3. 3For baking: scale chemical leaveners conservatively
  4. 4Check recipe at 75% of original time for adjusted pan size
  5. 5Keep notes on what worked for future reference

Tags

unit-conversionsrecipe-scalingmeal-planningcooking-tips

Related Items

350-ml-to-cupshow-to-triple-a-recipe300-ml-to-cups250-ml-to-cups200-ml-to-cups

More in Volume

1-cup-in-ml1 Cup — Volume Conversion Guide
Essential
half-cup-in-ml1/2 Cup — Volume Conversion Guide
Essential
one-third-cup-in-ml1/3 Cup — Volume Conversion Guide
Useful
quarter-cup-in-ml1/4 Cup — Volume Conversion Guide
Essential
two-thirds-cup-in-ml2/3 Cup — Volume Conversion Guide
Useful
three-quarters-cup-in-ml3/4 Cup — Volume Conversion Guide
Useful

Frequently Asked Questions

Multiply all ingredients by 0.25. Challenging for baking — some recipes don't scale down well. Better to make full batch and freeze.