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How Much Rice Per Person — Quick Reference Guide

Must Knowvolume
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Side dish: 1/2 cup dry (1 cup cooked) per person

Main dish: 3/4-1 cup dry per person

Overview

How Much Rice Per Person: 1/2 cup dry rice (yields 1 cup cooked) per person. Complete measurement guide for perfect results every time.

Key Details

  • Side dish: 1/2 cup dry (1 cup cooked) per person
  • Main dish: 3/4-1 cup dry per person
  • 1 cup dry rice = about 3 cups cooked
  • Sushi rice: 1/3 cup dry per roll
  • Risotto: 1/4-1/3 cup dry per person

Why This Matters

  • "How Much Rice Per Person" is a commonly searched cooking question
  • Getting proportions right is key to recipe success
  • Serving sizes vary by recipe type and personal preference

How To

  1. 1Quick answer: 1/2 cup dry rice (yields 1 cup cooked) per person
  2. 2Rinse rice 2-3 times before cooking to remove excess starch
  3. 3Adjust amounts based on appetite and serving style
  4. 4Use a kitchen scale for the most consistent results

Tags

unit-conversionsvolumerecipe-amountscooking-basicshow-much-rice-per-person

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Frequently Asked Questions

1/2 cup dry rice (yields 1 cup cooked) per person. Rinse rice 2-3 times before cooking to remove excess starch